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Content Usage Policy

Thank you for sharing the Museum of Mostly Pudding’s content! As I've poured heaps of time and effort into this project, I'd appreciate it if you'd follow a few brief guidelines.

Unless otherwise noted, content on www.museumofmostlypudding.org is published under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 license.

This means that you are free to share the content, in any medium or format, without prior permission and under the following guidelines:

  • Attribute the work. You must give appropriate credit to the Museum of Mostly Pudding (see "Providing Credit" below for more information).
  • Preserve watermarks. You may not remove any watermarks, trademarks, credits, or other notices that are placed in or near the text, images, or data.
  • Noncommercial usage only. You may not use the material for commercial purposes, or otherwise profit from the use of the museum's content.
  • Share the work as-is. If you have a compelling reason to modify the content, you will need to obtain permission from the museum prior to distribution.
  • Don't be a dupe. You may not republish the museum's content in a systemic or automated manner, nor frame the content of the museum's site.

Museum objects have a slightly more liberal Attribution-NonCommercial-ShareAlike 4.0 license, which also permits you to remix, transform, or build upon the material, as long as you distribute your contributions under the same license as the original.

Language adapted from Creative Commons.

Providing Credit

Please cite “The Museum of Mostly Pudding'' as the source of the content, and include a link to the original source. If possible, please also cite any authors listed with the work. For example:

“Sample Box of Rich's Tryphosa” from The Museum of Mostly Pudding
“Eat to Beat the Devil,” by Julia Evanczuk, published at The Museum of Mostly Pudding

Credit should appear in close proximity to the content used, or in a special section devoted to credits.

Trademarks

You may not use the museum’s logo without prior written permission.

Contact

If you have any questions about content usage that aren't answered here, please contact me using this form.